Knife Skills —

a kitchen guide to using the right knife the right way

This site will give you the confidence to choose and use the knives and other nonelectric sharp tools in your kitchen. It’s also a reference site that you can use as you improve your skills and acquire the tools that will make you a better cook!


400 Bad Request (Плохой запрос)

400 Bad Request (Плохой запрос)


<a href=Zoology for the teacher" />
Zoology for the teacher

Zoology is the science of animals, a part of biology that studies the diversity of the animal world, the structure and activity of animals, distribution, connection with the environment, patterns of individual and historical development.

An <a href=Outline of Entomology" />
An Outline of Entomology

Entomology is the study of insects. Entomologists, the people who study insects, observe, collect, rear, and experiment with insects. Research undertaken by entomologists covers the total range of biological disciplines, including evolution, ecology, behavior, anatomy, physiology, biochemistry, and genetics.

<a href=Handbook of Biological Dyes and Stains" />
Handbook of Biological Dyes and Stains

Color has been a fascination for individuals for a long time. The book is intended as a reference guide for dyes used in biology, chemistry, histology, cytology, medicine, microscopy, and all color- and medical-related allied fields.


Be careful of what you say as it can hurt more than a knife.	Indonesian proverb

Be careful of what you say as it can hurt more than a knife.


Man must be sharpened on man, like knife on stone.	African proverb

Man must be sharpened on man, like knife on stone.


The tongue like a sharp knife...Kills without drawing blood.	Arab proverb

The tongue like a sharp knife...Kills without drawing blood.

Javier Perez De Cuellar

I am like a doctor. I have written a prescription to help the patient. If the patient doesn’t want all the pills I’ve recommended, that’s up to him. But I must warn that next time I will have to come as a surgeon with a knife.

Charles Buxton

The rule in carving holds good as to criticism; never cut with a knife what you can cut with a spoon.

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The information in this site is true and complete to the best of our knowledge.
The author disclaims any liability in connection with the use of this information.
All recommendations are made without guarantee.